Ingredients
Please refer to this page for further product details. Known allergens are highlighted in bold. For any questions or feedback, email us at hello@fftp.co.nz
Aioli
Contains: Eggs, olive oil, New Zealand garlic, raw apple cider vinegar, dijon mustard, salt, pepper.
Bacon
Contains: New Zealand free farmed pork, salt, dextrose, preservative (250), antioxidant (316).
Baps by Ben’s Buns
Contains: White flour, salt, yeast, olive oil, improver.
Beef Patties
Contains: Beef, rehydrated onion, textured soy protein, egg, modified food starch (1442), soy protein concentrate, salt, sugar, spices, whey protein concentrate (milk protein), mineral salt (451), beef extract.
Cheese
Contains: Pasteurised milk, salt, cultures, non-animal rennet, natural mānuka wood smoke.
Chicken, Rangitikei Free Range
Defrost your chicken for 24 hours before cooking in your fridge. If you defrost your chicken out of the fridge, be sure that it doesn’t get above 4°C for longer than 4 hours.
Once defrosted, use the chicken within 5 days.
Fries
Contains: Potatoes, refined beef fat.
Directions:
Always cook fries from frozen.
Preheat the oven to 230ºC. Place frozen chips on an oven tray in a single layer to ensure maximum crunch. Cook for 25 to 30 minutes or until crunchy and golden.
Mussel Fritter
Contains: Marlborough Sounds green lipped mussels, free range egg, fresh herbs, onions, gluten free flour, salt, pepper.
Picklenaise
Contains: Raw egg mayonnaise, apple cider vinegar, ketchup, pickles.
Sourdough by Ben’s Buns
Contains: White flour, salt, water, wholemeal flour, rye flour, sourdough starter.
Vienna Loaf by Ben’s Buns
Contains: White flour, salt, yeast, olive oil, improver.
Vienna Loaf (Cheese) by Ben’s Buns
Contains: White flour, salt, yeast, olive oil, improver, cheese.
Yeast (instant)
Contains: Natural yeast (Saccharomyces cerevisiae), food grade vegetable based emulsifier (Sorbitan monostearate E-491).
Directions: Either add directly to the flour or mix with the dough one minute after kneading has begun.